Oenological analysis of grapes, must and wine
From the maturity of the grapes to preparing the wine for the bottling.
The EXCELL laboratory is ISO 17025 certified since 20 years (COFRAC N ° 1-0588, available on www.COFRAC.fr) concerning the majority of key parameters regarding your wine’s tracking.
The EXCELL laboratory is ISO 17025 certified since 20 years (COFRAC N ° 1-0588, available on www.COFRAC.fr) concerning the majority of key parameters regarding your wine’s tracking.
Research and determination of contaminants
From food safety to preservation of the organoleptic quality of wines.
A specific and innovative analytical equipment dedicated to the assessment of product compliance with regulatory requirements and consumer demands, including the estimation of health risks and associated aromatic consequences.
A specific and innovative analytical equipment dedicated to the assessment of product compliance with regulatory requirements and consumer demands, including the estimation of health risks and associated aromatic consequences.
Expertise and microbiological analysis
Analysis regarding culture media and innovative techniques of molecular biology.
Thanks to the complementarity of classical microbiology techniques and of the latest molecular biology tools, the EXCELL laboratory allows you to monitor and master the flora from the grapes to the wine’s bottling.
Thanks to the complementarity of classical microbiology techniques and of the latest molecular biology tools, the EXCELL laboratory allows you to monitor and master the flora from the grapes to the wine’s bottling.
Determination of heavy metals and minerals
Understanding of the mineral to the presence of heavy metals.
Certified 99-3 program "chemical contaminants analysis in animals, in their products and food intended for humans or animal consumption" (COFRAC N ° 1-0588, available on www.COFRAC.fr) the EXCELL laboratory offers the amount of the main Trace Minerals Elements (ETM).
Certified 99-3 program "chemical contaminants analysis in animals, in their products and food intended for humans or animal consumption" (COFRAC N ° 1-0588, available on www.COFRAC.fr) the EXCELL laboratory offers the amount of the main Trace Minerals Elements (ETM).
Phenolic characterisation of grapes and wines
From the tannic potential of the grape to the taste balance of the wine
The origin of wine organoleptic properties and antioxidant, the phenolic compounds can be studied through innovative analytical tools, allowing access to a better understanding of their structure and reaction mechanisms involved.
The origin of wine organoleptic properties and antioxidant, the phenolic compounds can be studied through innovative analytical tools, allowing access to a better understanding of their structure and reaction mechanisms involved.
Aromatic characterisation of grapes and wines
From odourless precursors to obtain and preserve the aromatic complexity
The amount of routine compounds of interest by chromatography tools (gas and liquid) allows to expand the range of tests available to professionals and to guide or support the choices made in the vineyard and in the winery, to better promote and enhance the potential of its grapes.
The amount of routine compounds of interest by chromatography tools (gas and liquid) allows to expand the range of tests available to professionals and to guide or support the choices made in the vineyard and in the winery, to better promote and enhance the potential of its grapes.
Laboratoire EXCELL® - 25, rue Aristide Bergès 33270 FLOIRAC - +33 5 57 77 96 27 - This email address is being protected from spambots. You need JavaScript enabled to view it.
