Detection & quantification of allergens

New regulation concerning wine labelling

Since 30 June 2012, the Directive 2000/13/EC is applicable to wines:

  • If their presence is detected in the final product*, egg-based and milk-based products must be considered like ingredients and have to be mentioned on the label.
  • Labelling rules are specified in Annex X of regulation CE 579/2012.
  • These rules are applicable to wines made completely or partially from grapes harvested in 2012 or later and labelled after 30 June 2012.

* OIV-COMEX 502-2012: DL ≤ 0.25 ppm; QL ≤ 0.5 ppm

  Detection and semi-quantification of caseinDetection and semi-quantification of white egg protein
Matrices Juice, wine
Méthod immuno-enzymatic analysis based ELISA method
Volume 375 mL
Analysis duration 2 days

Our quality guarantee

  • Method validated according to OIV Oeno 10/2005 resolution and NF V03-110 standard validation
Sarco

Laboratoire Sarco®   -  25, rue Aristide Bergès 33270 FLOIRAC - +33 5 57 77 96 27 - This email address is being protected from spambots. You need JavaScript enabled to view it.